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Luncheon Room NOW OPEN
at 405 N. Main Bloomington, IL.

Serving Monday thru Friday 11am until 3pm. 

Lobby open  Monday through Friday from 10am until
5:30 pm for casserole and pie pick up.

Saturday lobby open from 9am until 2pm for casserole and pie pick up. 

  • The Red Oak Sunday Menu

    chicken_pot_pieblueberrypie-1Over the hill and through the woods to the Red Oak we will go! Just like a visit to grandma’s house, the Red Oak prepares Sunday best for its guests. Sample slow simmered pot roast, steaming chicken pot pies, or ham loaf dressed in sauce and served with home style mashed potatoes whipped with fresh cream and butter. Load up the family and bring Grandma along! Come and enjoy an old fashioned Sunday sit-down dinner that is sure to please all.

    SUNDAY DINNER SELECTIONS:

    Swedish Selectionskottbullar1

    Served with your choice of lettuce salad, cottage cheese or apple sauce and also served with choice of potato: mashed or butter parsley

    KÖttbullar – $7.50
    Our famous Swedish Meatballs (a traditional combination of beef and pork) served over homestyle noodles.

    Swedish Size It – Add 2 meatballs & extra piece of bread 75 ¢

    Ham Loaf – $7.50
    A sweetened honey ham served in an individual loaf glazed with a tangy sauce and accompanied by red cabbage and Swedish rye bread.

    Sunday Specialschicken_pot_pie

    Served with a choice of 1 starter: lettuce salad, cottage cheese or apple sauce and accompanied by Swedish rye bread

    The Red Oak Pot Roast – $7.75
    Marinated and slow roasted with potatoes and carrots.

    Chicken Pot Pie – $6.75
    A flavorful blend of chicken and vegetables topped with our flaky pie crust and served with red cabbage.

    Sunday Casserole – $6.50
    One of our treasured recipes described by your waitress.

    SMÖRGÅS – Open-Faced Scandinavian Sandwiches

    Why do we serve SMÖRGÅS style? Sandwiches are most commonly served open-faced in Scandinavian countries. It involves one piece of bread, meat or fish and the proper garnishes.

    All served with a choice of lettuce salad, cottage cheese or apple sauce. Add soup instead for an additional $1.00.

    Hot SMÖRGÅS Sandwiches

    frikFrikadeller – $6.50
    6 oz of Scandinavian meatloaf topped with our famous dill sauce, mayo-mustard, pickled beets and cucumber.

    Add a side of Mash potatoes & gravy – 50¢

    The Larson Melt – $6.50
    Slices of warm roast beef with melted Bon Ost cheese with cardomon, topped with mayo mustard and Lars own crispy onions.

    Add a side of Mash potatoes & gravy – 50¢

    Cold SMÖRGÅS Sandwichesstockholm

    Kycklingsallad - $6.25
    Tender chunks of chicken combined with crunchy almonds and crisp celery to make our famous chicken salad.

    The Biff – $6.25
    Slices of roast beef topped with agurkasalat (a Swedish cucumber salad) and our own mayo-mustard sauce.

    The Stockholm – $6.25
    Sliced breast of turkey, mayo-mustard sauce, Swedish lingonberries and sprinkled with dill weed.

    Egg Salad – $6.25
    Chopped eggs combined with pickles and mayonnaise to make our flavorful egg salad.

    Specialty Sandwich

    Linneas Delight – $6.50
    Sliced turkey, lingonberries, dilled cream cheese and candied pecans served on a toasted croissant and accompanied by a  luncheon salad.

    The Red Oak Seasonal Specialty

    Available Memorial Day to Labor Day

    Flower Pot – $6.95
    A bountiful array of seasonal fruits on a bed of lettuce sprinkled with turkey, toped with our own Poppy seed Dressing and served in a flower pot.

    Combination

    Carl Larson Platter – $5.95
    Cup of soup served with one half of a chicken salad sandwich, egg salad sandwich or a half of Linneas Delight.

    With bowl of soup – $6.50

    Chicken Salad Plate - $6.95
    Our own chicken salad served with a vegetable salad and muffin.

    Garden Salad with Cup of Soup - $6.25

    Crispy Saladscobb

    Accompanied by our homemade Swedish rye bread.

    The Cobb – $7.50
    A bed of lettuce topped with bacon, blue cheese, tomato, cucumber, egg slices and chicken breast.

    Red Oak Chef – $6.95
    A beautiful array of fresh lettuce and vegetables, topped with ham, turkey, cheese and egg slices.

    Vegetarian Chef – $6.25

    Spinach Saladsspinachsalad1

    Red Oak Spinach Salad – $6.95
    Spinach leaves topped with egg slices, croutons, onion, bacon, sunflower seeds, golden raisins and our specialty dressing.

    With chicken breast add – 55 ¢

    Scandinavian Style Spinach Salad – $6.95
    Spinach leaves topped with chopped apple, candied pecans, beets, goat cheese and served with vinaigrette dressing.

    With chicken breast add – 55¢

    Homemade Salad Dressing Choices: House-Creamy Red Oak • Swedish House – Lingonberry Vinaigrette • Poppy seed • Russian • Thousand Island • Oil & Vinegar • Blue Cheese ($.25 extra)

    Soup

    By the Cup$2.50
    By the Bowl$3.00

    Beverages

    Swedish Specialty drinks – $1.75
    Coffee – $1.25
    Soda – $1.50
    Flavored Coffee – $1.50
    Lemonade – $1.50
    Iced Tea – $1.50
    Hot Tea – $1.50
    Flavored Tea – $1.50
    Milk – $1.50
    Bottled Water – $1.50