The Red Oak Tour Group Menu
Our Swedish menu items are based on classic country cooking and use only the best simple, natural ingredients. Every dish at the Red Oak is lovingly prepared from scratch. Like all good Scandinavian kitchens, The Red Oak is filled with heavenly scents. A wonderful warm aroma wafting through the dining hall greets guests and sets the stage for a delicious array of daily fare and specials.
Swedish Selections
Served with your choice of lettuce salad, cottage cheese or apple sauce and Swedish rye bread. Soup instead of salad add $1.00.
KÖttbullar – $6.50
Our famous Swedish Meatballs (a traditional combination of beef and pork) served over homestyle noodles.
Swedish Size It – Add 2 meatballs & extra piece of bread 75 ¢
KÖttbullar with Lingonberries – $6.75
Our famous Swedish Meatballs (a traditional combination of beef and pork) in a lingonberry cream sauce served over mashed potatoes.
Swedish Size It – Add 2 meatballs & extra piece of bread 75¢
Kåldomar – $6.50
Beef cabbage roll covered in a tomato sauce.
SMÖRGÅS – Open-Faced Scandinavian Sandwiches
Why do we serve SMÖRGÅS style? Sandwiches are most commonly served open-faced in Scandinavian countries. It involves one piece of bread, meat or fish and the proper garnishes.
All served with a choice of lettuce salad, cottage cheese or apple sauce. Add soup instead for an additional $1.00.
Hot SMÖRGÅS Sandwiches
Frikadeller – $6.50
6 oz of Scandinavian meatloaf topped with our famous dill sauce, mayo-mustard, pickled beets and cucumber.
Add a side of Mash potatoes & gravy – 50¢
The Larson Melt – $6.50
Slices of warm roast beef with melted Bon Ost cheese with cardomon, topped with mayo mustard and Lars own crispy onions.
Add a side of Mash potatoes & gravy – 50¢
Cold SMÖRGÅS Sandwiches
Kycklingsallad - $6.25
Tender chunks of chicken combined with crunchy almonds and crisp celery to make our famous chicken salad
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The Biff – $6.25
Slices of roast beef topped with agurkasalat (a Swedish cucumber salad) and our own mayo-mustard sauce.
The Stockholm – $6.25
Sliced breast of turkey, mayo-mustard sauce, Swedish lingonberries and sprinkled with dill weed.
Egg Salad
Chopped eggs combined with pickles and mayonnaise to make our flavorful egg salad.
The Red Oak Seasonal Specialty
Available Memorial Day to Labor Day
Flower Pot – $6.95
A bountiful array of seasonal fruits on a bed of lettuce sprinkled with turkey, toped with our own Poppy seed Dressing and served in a flower pot.
The Red Oak Specialty Sandwich
Linneas Delight – $6.50
Sliced turkey, lingonberries, dilled cream cheese and candied pecans served on a toasted croissant and accompanied by a luncheon salad.
The Great Americans
Hearty sandwiches on Swedish rye bread, served with potato chips.
Choice of the Americans – $6.25
Choice of ham, turkey or beef topped with lettuce, tomato, cucumbers and our specialty may mustard and dill sauce.
Add Lars own crispy onions for – 25¢
(We highly recommend our special mayo mustard and dill sauce combination. It gives your sandwich a special flavor unique to the Red Oak.)
Chicken Salad – $6.25
Tender chunks of chicken combined with crunchy almonds and crisp celery to make our famous chicken salad.
Hot Ham & Cheese - $6.25
Thinly sliced select ham and cheese topped with our mustard dill sauce.
The Vegetarian – $6.25
Swiss cheese, tomatoes, lettuce, cucumber and carrots topped with dill sauce and creamy Red Oak dressing.
*Because everything on our menu is made homemade with the freshest of ingredients in our kitchen everyday, we will run out of certain items from time to time.
Combination
Carl Larson Platter – $5.95
Cup of soup served with one half of a chicken salad sandwich, egg salad sandwich or a half of Linneas Delight.
With bowl of soup – $6.50
Chicken Salad Plate - $6.95
Our own chicken salad served with a vegetable salad and muffin.
Garden Salad with Cup of Soup - $6.25
Crispy Salads
Accompanied by our homemade Swedish rye bread.
The Cobb – $7.50
A bed of lettuce topped with bacon, blue cheese, tomato, cucumber, egg slices and chicken breast.
Red Oak Chef – $6.95
A beautiful array of fresh lettuce and vegetables, topped with ham, turkey, cheese and egg slices.
Vegetarian Chef – $6.25
Spinach Salads
Red Oak Spinach Salad – $6.95
Spinach leaves topped with egg slices, croutons, onion, bacon, sunflower seeds, golden raisins and our specialty dressing.
With chicken breast add – 55 ¢
Scandinavian Style Spinach Salad – $6.95
Spinach leaves topped with chopped apple, candied pecans, beets, goat cheese and served with vinaigrette dressing.
With chicken breast add – 55¢
Homemade Salad Dressing Choices: House-Creamy Red Oak • Swedish House – Lingonberry Vinaigrette • Poppy seed • Russian • Thousand Island • Oil & Vinegar • Blue Cheese ($.25 extra)
Soup
By the Cup – $2.50
By the Bowl – $3.00
Beverages
Swedish Specialty drinks – $1.75
Coffee – $1.25
Soda – $1.50
Flavored Coffee – $1.50
Lemonade – $1.50
Iced Tea – $1.50
Hot Tea – $1.50
Flavored Tea – $1.50
Milk – $1.50
Bottled Water – $1.50
